Sunday, February 28, 2010
Not the best looking, but the best tasting FATOUSH!
I don't know why my fatoush isn't photogenic. Trust me, it was like amazing! Probably the best I had and this is coming from a salad-a-holic. I've been making this regularly like 3 times a week since I first made it a couple of weeks ago.
Thank you guys for your suggestions on my previous fatoush post. I cut up the typical vegetables (no onions for me though. Romein NOT iceberg lettuce) along with avocado cubes. In a separate bowl I mixed the following:
fresh lemon juice
chopped fresh mint
fresh thyme (za3tar)
I mixed this dressing mixture with my veggies. Then I mixed in just a little bit of goat cheese. Then when ready to eat I topped it off with the Whole Foods pita chips. Not the kind in a bag with the rest of the chips, but the kind they sell in the plastic container in the bakery section.